Chef William
Culinary Institute of America Graduate handcrafts each small batch with love, in Northfield, CT. Tea Jams is the first multi-use jam on the market — spoon it onto toast, stir it into yogurt, or dissolve a scoop into hot or cold water for an instant fruity iced tea.
Chef William
Culinary Institute of America Graduate handcrafts each small batch with love, in Northfield, CT. Tea Jams is the first multi-use jam on the market — spoon it onto toast, stir it into yogurt, or dissolve a scoop into hot or cold water for an instant fruity iced tea.